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Brunate

2006 Barolo Nebbiolo

Roberto Voerzio Brunate from the esteemed Barolo region is a captivating expression of Nebbiolo that perfectly encapsulates the characteristics of this renowned varietal. With a deep, garnet hue, this red wine showcases a powerful bouquet of dark cherries, dried roses, and earthy undertones, inviting you to explore its complexity. On the palate, it offers a full-bodied experience, harmoniously balanced with bright acidity that enhances its vibrant fruit profile. The tannins are notably firm yet refined, contributing to the wine's structure and longevity. This 2006 vintage demonstrates a remarkable presence, finishing with a lingering, mouthwatering quality that reflects the artistry of traditional winemaking in Barolo. Enjoy it alongside hearty dishes to truly appreciate its depth and character.

Tasting notes:


Cherry

Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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