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Brunate

2004 Barolo Red Blend

The Vietti Brunate is a stunning red blend from the renowned Barolo region, showcasing the exceptional craftsmanship of the 2004 vintage. This wine captivates with its deep ruby hue, hinting at the richness and complexity within. On the palate, it offers a full-bodied experience, supported by high acidity that adds brightness and encourages a lively mouthfeel. The fruit intensity is pronounced, with layers of dark cherry and ripe plum mingling beautifully with subtle notes of earthiness and spice. The tannins are firm yet well-integrated, providing structure while allowing for a luxurious, velvety finish. This red blend is elegantly dry, making it an exquisite choice for pairing with hearty dishes or enjoying on its own. Crafted with precision, the Vietti Brunate exemplifies the unique terroir of Barolo, inviting wine enthusiasts to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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