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Brunate

2004 Barolo Nebbiolo

The Vietti Brunate 2004 is a captivating red wine hailing from the prestigious Barolo region, celebrated for its exceptional Nebbiolo varietal. This wine boasts a full-bodied character, delivering an impressive depth and richness that is expertly balanced by its high acidity, resulting in a bright and mouthwatering experience. The tannins are notable and structured, providing a firm backbone that enhances the wine's aging potential. Fruit intensity is prominent, showcasing alluring notes of dark cherry, plum, and subtle floral undertones, complemented by hints of earthy spice and leather. The wine's dryness adds to its complexity, making it a wonderful accompaniment to a variety of hearty dishes. With each sip, the Vietti Brunate transports you to the rolling hills of Barolo, where tradition and craftsmanship come together to create an unforgettable tasting experience.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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