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Brunate

1996 Barolo Red Blend

The Marcarini Brunate, a captivating red blend from the esteemed Barolo region, showcases the hallmark characteristics of its celebrated vintage from 1996. This wine captivates with a rich crimson hue that hints at its depth and complexity. On the palate, it displays a full-bodied structure complemented by pronounced acidity, creating a delightful balance that reverberates with each sip. The fruit intensity is prominent, revealing layers of dark cherry, blackberry, and subtle hints of dried herbs, perfectly harmonized by well-integrated tannins that provide a firm backbone. This wine is beautifully dry, enhancing its elegant finish and making it a remarkable choice for those seeking a classic expression of Barolo's terroir. Indulging in the Marcarini Brunate is a true journey through time, reflecting the nuances and craftsmanship of an exceptional winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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