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Brown Bag Red

2008 Snake River Valley Merlot, Syrah, Cab Franc

Brown Bag Brown Bag Red is a captivating blend from the Snake River Valley, showcasing the harmonious union of Merlot, Syrah, and Cabernet Franc. This wine displays a deep ruby color, inviting you to indulge in its expressive character. The body presents a medium profile, offering a velvety mouthfeel that wraps around your palate. With a balanced acidity, this wine boasts a refreshing brightness, enhancing the flavors without overpowering them. Notable tannins provide a firm structure, ensuring complexity without being overly aggressive. The fruit intensity is prominent, revealing luscious notes of dark cherry, blackberry, and plum, interwoven with hints of spice and earthiness that elevate its depth. Best enjoyed alongside hearty dishes or shared with friends, Brown Bag Brown Bag Red is a delightful expression of its unique terroir, inviting you to savor each sip of its character.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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