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Brouilly Les Saburins

2004 Brouilly Gamay Noir

Louis Latour Brouilly Les Saburins is a compelling red wine crafted from the Gamay Noir grape variety, hailing from the esteemed Brouilly region. This vintage from 2004 showcases a medium body complemented by a lively acidity, providing a perfect balance that invites you to savor each sip. The fruit intensity is prominent, with delightful notes of vibrant red berries and hints of cherries, which are characteristic of this varietal. The tannins are soft and approachable, enhancing the wine's overall smoothness and drinkability. This wine is bone dry, making it an excellent choice to pair with an array of dishes, from roasted poultry to mushroom risotto. The Louis Latour Brouilly Les Saburins is an elegant representation of classic Beaujolais, ideal for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Cranberry

Cranberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Charcuterie, Grilled Zucchini, Grilled Meats

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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