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Brouilly

2010 Brouilly Red Blend

The Alain Michaud Brouilly, a captivating red blend from the renowned Brouilly region, showcases an alluring deep red hue that instantly draws your eye. This 2010 vintage presents a harmonious balance of flavors, with a medium-bodied profile that flows gracefully across the palate. The wine exhibits vibrant acidity, lending a refreshing character that elevates its overall appeal. Bursting with fruit intensity, it delights the senses with notable notes of ripe red berries, while understated tannins contribute to a silky mouthfeel that adds a touch of elegance. With a dry finish, this wine is not only a pleasure to savor but also pairs beautifully with a variety of dishes, making it a fantastic choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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