Brothers

Montana

Montana, with its vast, untamed landscapes and extreme climate, is carving out a niche in the American winegrowing scene. Encircled by towering mountain ranges and sprawling across high-altitude plains, Montana's emerging American Viticultural Areas (AVAs) explore a varied terroir largely influenced by the dramatic shifts in temperature and elevation. The cooler temperatures and significant diurnal shifts—where day and night temperatures vary widely—play a critical role in defining the character of Montana's vineyards. These conditions allow for an extended growing season, where grapes can ripen slowly and develop depth while maintaining their acidity. Cooler-climate grape varieties flourish in these conditions, producing wines that are both bold and structured, with a unique expression of Montana's wild and rugged terrain.