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Brother's Reserve

2014 Dry Creek Valley Zinfandel

Dutcher Crossing Brother's Reserve is a captivating Zinfandel from the esteemed Dry Creek Valley, showcasing the region's remarkable ability to produce vibrant and expressive wines. This medium-bodied red delights the palate with its enticing fruit intensity—including notes of ripe blackberries and cherries—perfectly balanced by a medium level of acidity that imparts a refreshing quality. The tannins are notably firm yet approachable, adding structure without overwhelming the fruit. As a dry wine, it effortlessly complements a variety of savory dishes, making it a fantastic choice for gatherings or intimate dinners alike. With each sip, this 2014 vintage beautifully captures the essence of its terroir, crafting a memorable experience for wine enthusiasts.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium Full

Very Light Full

Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Color Intensity Color Intensity 0

Low High

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Barbecued Ribs, Pulled Pork, Pulled Pork Sandwiches

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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