Brosseau

Chalone Grenache

The Copain Brosseau is a vibrant red Grenache from the Chalone region. It exudes a medium body with a pronounced fruit intensity that captures the essence of the sun-kissed grapes grown in this unique terroir. The wine's acidity is lively, providing a refreshing and lively experience on the palate. Tannins are notable, adding structure and depth to each sip. The wine finishes dry, leaving a lasting impression of elegance and sophistication.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started