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Brolo ai Tufi

2013 Valpolicella Red Blend

Brolo ai Tufi is an exquisite red blend from the renowned Valpolicella region, showcasing the exceptional character that this Italian area is known for. This 2013 vintage delights with its full-bodied profile, offering a harmonious balance between richness and elegance. The acidity presents a bright liveliness that refreshes the palate, while the fruit intensity is pronounced, revealing vibrant notes of dark cherry and ripe plum intertwined with subtle herbal nuances. Tannins are firm and structured, lending well to the wine's age-worthy potential. On the dryness spectrum, Brolo ai Tufi reveals its well-crafted nature, providing a delightful experience that pairs beautifully with a variety of dishes, from rich pastas to grilled meats. Enjoying this wine is not just a tasting but a journey through the captivating terroir of Valpolicella.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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