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Briseo

2009 Calabria Magliocco, Gaglioppo

Scala Briseo is an exquisite red wine from the beautiful Calabria region, crafted from the unique varietals of Magliocco and Gaglioppo. This 2009 vintage exudes a captivating bouquet of ripe dark fruits, intermingled with hints of earthy undertones and a touch of spice. On the palate, it presents a medium-bodied structure that is both elegant and robust, with a delightful balance of acidity and tannins that provide depth and longevity. The fruit intensity is pronounced, making it a superb companion to a variety of hearty dishes. This wine is dry, creating a refreshing finish that lingers, inviting another sip and showcasing the true essence of Calabria's terroir. Whether enjoyed on special occasions or simply to elevate a casual meal, Scala Briseo is a testament to the rich winemaking traditions of southern Italy.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Lamb Chops, Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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