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Brio De Cantenac Brown

2016 Margaux Red Blend

Brio De Cantenac Brown is a captivating red blend from the esteemed Margaux region, known for producing exceptional wines. This 2016 vintage showcases a harmonious balance of depth and elegance, presenting a medium-bodied profile with a vibrant ruby hue that draws you in. The wine is characterized by medium acidity, providing a refreshing lift to its luscious flavors. Rich notes of dark fruit intertwine with subtle hints of spice, creating a delightful fruit intensity that captures the essence of the terroir. With well-integrated tannins, this blend offers a smooth texture that enhances its approachability while retaining the structure necessary for aging. While it is crafted to be enjoyed now, the potential for further development in the bottle is certainly present, making it an excellent choice for both immediate enjoyment and future cellaring.

Tasting notes:


Plum

Plum

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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