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Bright Red

2007 Santa Barbara County 33% Grenache, 34% Cinsaut, 33% Syrah

The Municipal Winemakers Bright Red is a delightful blend that showcases the vibrant characteristics of Grenache, Cinsaut, and Syrah, all sourced from the illustrious Santa Barbara County. Its inviting ruby hue hints at the fruit-forward nature of this pleasing red, which unfolds with aromas of ripe red berries and subtle spice. On the palate, this wine exhibits a medium body that is both approachable and food-friendly, making it a versatile choice for various occasions. Its acidity is bright and lively, enhancing the overall freshness while harmonizing beautifully with the fruit intensity, which is prominent yet balanced. The tannins are soft and supple, lending a gentle structure that complements the wine's smooth finish. With just the right touch of dryness, the Bright Red is an excellent option for sharing with friends over a casual meal or a cozy evening in.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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