Brichat

Langhe Barbera

The Osvaldo Barberis Brichat wine from Langhe showcases a deep red hue that hints at its rich and elegant character. Crafted from the Barbera grape variety, this wine offers a medium to full body, vibrant acidity that adds a lively touch to each sip, and a prominent fruit intensity that delights the palate. The tannins are notable yet smooth, adding structure to the overall experience. With a dry profile, this Barbera from Langhe exemplifies the region's expertise in producing outstanding red wines.

Tasting notes:

Black Cherry

Baking Spice

Almond

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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