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Bricco Delle Olive

Barbera D'alba Barbera

The Palladino Bricco Delle Olive is an exquisite Barbera from the acclaimed Barbera D'Alba region, known for producing wines that are both vibrant and expressive. This red wine showcases an alluring deep ruby color, hinting at its rich complexity. On the palate, it reveals a medium body that balances beautifully with fresh acidity, making it lively and refreshing. The fruit intensity is prominent, delivering lush flavors of ripe cherries and blackberries, garnished with subtle notes of earth and spice. Tannins are smooth and well-integrated, providing a gentle structure that enhances the wine’s overall elegance. This delightful Barbera is dry, making it an excellent companion for a variety of dishes, particularly Italian classics, and is sure to impress with its depth and character.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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