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Bricco Boschis Vigna Del Cucolo

2006 Barbera D'alba Barbera

The Cavallotto Bricco Boschis Vigna del Cucolo, a splendid Barbera from the esteemed Barbera D'Alba region, showcases the remarkable qualities of this varietal with its vibrant red hue. This 2006 vintage exudes a captivating bouquet of dark cherry and ripe plum, seamlessly intertwined with earthy undertones and hints of spice. On the palate, it reveals a perfectly balanced nature, exhibiting a medium-bodied structure complemented by a lively acidity that amplifies the wine's youthful freshness. The tannins are notably soft, imparting a sense of elegance without overpowering the fruit. As a thoughtful choice for a variety of culinary pairings, this wine is delightfully dry, making it an excellent companion for rich dishes or a cozy evening by the fire. Overall, the Cavallotto Bricco Boschis Vigna del Cucolo is an expressive representation of the Barbera varietal that truly captures the spirit of its region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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