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Bricco

2004 Barolo Red Blend

The Mascarello Giuseppe E Figlio Bricco is a captivating red blend from the renowned Barolo region, showcasing the elegance and complexity that this area is famous for. With a rich red color, this vintage from 2004 presents a beautiful interplay of aromas, including dark fruits, floral notes, and hints of earthy undertones that enchant the senses. The wine exhibits a full-bodied character complemented by high acidity, providing a refreshing brightness that balances its depth. Tannins are notably structured, contributing to the wine's age-worthiness and enhancing its overall profile. The fruit intensity is prominent, highlighting luscious flavors that linger on the palate, making this wine an exquisite choice for those seeking a taste of Barolo's storied tradition. Perfectly dry, it invites both contemplation and celebration, pairing beautifully with robust Italian cuisine or enjoyed alone by the fireplace.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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