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Bricat

2015 Barolo Nebbiolo

The Manzone Bricat from the esteemed Barolo region showcases the impeccable qualities of Nebbiolo in a captivating red hue. This 2015 vintage presents a full-bodied structure, harmoniously balanced with bright acidity and notable tannins that provide both richness and elegance. The fruit intensity is prominent, revealing a delightful array of flavors including dark cherries, roses, and earthy undertones, which together create a complex and inviting profile. This wine is beautifully dry, enhancing its food-friendly nature, making it an excellent companion to savory dishes or aged cheeses. With its luxurious texture and evolving character, the Manzone Bricat offers an extraordinary tasting experience, reflective of the artistry and tradition of Barolo winemaking.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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