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Bric Turot

1996 Barbaresco Red Blend

Prunotto Bric Turot is a captivating red blend from the renowned Barbaresco region, celebrated for its exceptional terroir and winemaking tradition. The 1996 vintage showcases a beautiful deep red hue that hints at its age and complexity. This wine presents a harmonious balance of fruit intensity, offering prominent notes of ripe dark fruits, such as black cherry and plum, layered with subtle hints of spice and earthiness. The body is full, reflecting the richness of the varietals, while the acidity is bright and lively, enhancing its mouthwatering character. Tannins are notably structured, providing a pleasant firmness that promises great aging potential. This red blend is decidedly dry, making it an excellent companion to hearty meals. Overall, Prunotto Bric Turot is a sophisticated expression of the Barbaresco region, embodying the artistry of its makers and the unique characteristics of its soil.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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