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Bric Di Bersan Red Wine

2007 Monferrato Dolcetto

Bric Di Bersan Red Wine showcases the delightful characteristics of Dolcetto, hailing from the esteemed Monferrato region. This red wine, with its vibrant ruby hue, offers a delightful experience that is both expressive and approachable. The body is medium, providing a pleasing presence on the palate without overwhelming the senses. Its acidity is balanced, contributing to a refreshing quality that pairs well with a variety of dishes. The fruit intensity shines through with prominent notes of black cherry and plum, creating a luscious flavor profile that captivates the drinker. Tannins are soft and well-integrated, lending a smooth texture that enhances the overall enjoyment. This wine is crafted in a dry style, making it an excellent choice for those who appreciate a clean, flavorful expression of Dolcetto.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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