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Bric Del Baio

2010 Langhe Nebbiolo

Ca Del Baio Bric Del Baio is a stunning 2010 Nebbiolo from the illustrious Langhe region, celebrated for producing some of Italy’s finest wines. This red presents a lovely garnet hue, inviting you to explore its complex aroma profile. On the nose, you will find an enticing blend of dark cherry, rose petals, and hints of earthy truffles, expressing the terroir beautifully. As you take a sip, the wine showcases a medium body with vibrant acidity that vibrantly enlivens the palate. The tannins are notable yet refined, providing a structured backbone that promises great aging potential. The fruit intensity is prominent, offering a delightful balance of freshness and depth, making each sip a truly satisfying experience. While the wine leans towards dryness, it is incredibly food-friendly, making it an excellent companion for rich pasta dishes or savory roasted meats.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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