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Briali

2009 Indiana Petit Verdot

The Briali Vineyards Briali, a captivating Petit Verdot from the 2009 vintage, showcases the unique terroir of Indiana. This red wine presents a full-bodied profile that envelops the palate with its rich flavors and deep color. The acidity is strikingly high, adding a refreshing brightness that elevates the overall experience. Its fruit intensity is prominent, featuring lush notes of dark berries intermingled with a hint of cocoa, creating a delightful complexity. The tannins are notably firm, providing structure and depth, making this wine a wonderful choice for pairing with hearty dishes or enjoying on its own. With its well-balanced character, this wine is a testament to the potential of Indiana winemaking, offering a rewarding taste of the region’s growing expertise.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Indiana
Indiana

Indiana is one of the most diverse winegrowing regions in the Midwest. Spanning from the Ohio River to the rolling hills and fertile plains, Indiana's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Great Lakes play a major role in moderating Indiana's vineyards, sending breezes and tempering the daytime heat. This allows grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern regions, while further south, bigger, bolder wines prevail. Indiana's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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