Brenntal

Alto Adige 75% Merlot, 25% Cabernet Franc

The Peter Dipoli Brenntal is a captivating red wine hailing from the enchanting Alto Adige region. This blend, composed of 75% Merlot and 25% Cabernet Franc, showcases a harmonious fusion of elegant flavors and aromas. The wine presents a medium-full body with a bright acidity that enlivens the palate. Rich notes of ripe fruits dance gracefully alongside subtle hints of spice, creating a symphony of flavors that linger long after each sip. The Peter Dipoli Brenntal is a true expression of the exceptional winemaking expertise found in Alto Adige, making it a delightful choice for wine enthusiasts seeking a refined and flavorful experience.

Tasting notes:

Black Cherry

Blackberry

Tobacco

Pairs well with:

Roast Beef, Roasted Lamb, Roast Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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