Brenntal

Alto Adige Gewurztraminer

Cantina Kurtatsch Brenntal is a captivating Gewurztraminer from the picturesque region of Alto Adige. This white wine showcases a full body that envelops the palate with its richness and depth. The acidity is lively and bright, adding a refreshing crispness to each sip. The fruit intensity is high, with prominent notes that burst with flavor, offering a delightful experience. The wine is dry, enhancing its overall complexity and making it a perfect companion for a variety of dishes.

Tasting notes:

Lychee

Honeysuckle

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Pairs well with:

Spicy Thai Curry, Vegetable Tempura, Chicken Tikka Masala

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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