Bread & Cheese White

Tejo Viognier

This Wine With Spirit Bread & Cheese White is a delightful expression of Viognier from the Tejo region. The wine showcases a medium body with a refreshing acidity that perfectly balances the moderate fruit intensity. It offers soft, subtle tannins and a pleasant dryness that enhances its overall charm. The Viognier grapes from this region contribute to a beautiful white color that is inviting and perfect for pairing with a variety of dishes, especially bread and cheese.

Tasting notes:

Peach

Apricot

Honey

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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