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Bràtinis

2010 Collio White Blend

The Gradis'ciutta Bràtinis from the esteemed Collio region is a captivating white blend that showcases the unique terroir of this Italian enclave. With its alluring pale gold hue, this vintage from 2010 presents an inviting and expressive aroma that delights the senses. The wine is medium-bodied, striking a harmonious balance between its refreshing acidity and fruit intensity, offering vibrant notes of stone fruits, citrus zest, and subtle floral undertones. It displays a refreshing mouthfeel that dances on the palate, enhanced by a smooth, food-friendly profile, making it an excellent companion for a variety of dishes. This delightful blend is impeccably dry, presenting an elegant structure without overt tannins, which allows its flavors to shine brightly and linger in a soft, memorable finish. A true reflection of the Collio region, the Gradis'ciutta Bràtinis is a testament to the artistry of winemaking, promising both enjoyment and sophistication.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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