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Brass Duck

2015 Georgia Red Blend

The Butterducks Winery Brass Duck is a captivating red blend hailing from the picturesque region of Georgia in the 2015 vintage. With its enticing ruby hue, this wine exudes a warm and inviting character, making it a delightful addition to any gathering. On the palate, it showcases a medium body that offers an enjoyable balance, accompanied by a vibrant acidity that refreshes the senses. The fruit intensity is prominent, revealing luscious notes of dark berries and plums that dance harmoniously with subtle undertones of spice. Tannins are well-structured, providing a firm foundation without overwhelming the palate, while the wine remains deftly dry, allowing its rich flavors to shine through. This delightful red blend is perfect for pairing with savory dishes or simply savoring on its own, embodying the essence of Southern charm and craftsmanship.

Tasting notes:


Black Cherry, Baking Spice, Plum

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Region:


Georgia
Georgia

Georgia is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the Appalachian Mountains to the coastal plains, Georgia's American Viticultural Areas (AVAs) cover a rich array of terroir. The warm, humid climate plays a major role in shaping Georgia's vineyards, with cool mountain air and coastal breezes tempering the daytime heat and allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive in the northern highlands, while further south, bigger, bolder wines prevail. Georgia's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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