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Brane - Cantenac Margaux

2005 Margaux Merlot, Cabernet Sauvignon, Cabernet Franc

Chateau Brane Cantenac Brane - Cantenac Margaux from the esteemed Margaux region showcases an enchanting blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. This alluring red wine captivates with its deep ruby color, inviting you to explore its complex aromas. On the nose, it reveals rich notes of blackcurrant and plum, intricately layered with hints of tobacco and cedar. The palate is a delightful harmony of fruit-driven intensity, balanced by a well-structured body and smooth, defined tannins that provide a refined mouthfeel. With a lively acidity that elevates its freshness, this wine carries a brilliant finish, making it an exceptional choice for those who appreciate the sophisticated character of fine Bordeaux. The 2005 vintage is particularly noteworthy, capturing the essence of its terroir and illustrating the craftsmanship behind Chateau Brane Cantenac's acclaimed winemaking tradition.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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