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Alsace Gewurztraminer

Albert Boxler Gewurztraminer is a charming white wine that showcases the unique characteristics of the Alsace region. With its medium body, this delightful wine strikes a balance between richness and refreshing qualities. The pronounced acidity adds a bright, mouthwatering liveliness that makes it incredibly food-friendly and enjoyable on its own. The fruit intensity is high, presenting an inviting bouquet of luscious tropical fruits, floral notes, and hints of spice, which are hallmark traits of the varietal. With a dryness that leans towards off-dry, this Gewurztraminer is expressive and harmonious, sure to charm both enthusiasts and newcomers alike, making it a fantastic choice for pairing with a variety of dishes.

Tasting notes:


Lychee

Lychee

Rose Petal

Rose Petal

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Duck Breast, Peking Duck, Chicken Satay

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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