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2011 Alsace Riesling

The Albert Boxler Riesling from the 2011 vintage is a delightful expression of the Alsace region, showcasing the grape's remarkable finesse and elegance. This white wine exhibits a bright, pale golden hue and offers an aromatic bouquet filled with notes of ripe stone fruits, such as peach and apricot, complemented by alluring hints of floral jasmine and zesty citrus. On the palate, it reveals a refreshing and vibrant acidity that brings a mouthwatering quality, making it incredibly food-friendly. The wine's fruit intensity is pronounced, offering layers of complexity that unfold gracefully with each sip. The finish is clean and crystalline, leaving an impression of minerality that is characteristic of Riesling from this celebrated region. This wine captures the essence of Alsace and is a true testament to Albert Boxler's winemaking prowess.

Tasting notes:

Peach

Apricot

Honey

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:

Seared Scallops, Grilled Salmon, Seared Salmon

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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