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2011 Alsace Pinot Gris

The Albert Boxler Pinot Gris from the 2011 vintage is a delightful white wine hailing from the esteemed Alsace region. This wine boasts a full-bodied character, providing a robust mouthfeel that envelops the palate. With a high acidity level, it presents a refreshing brightness that elevates its overall profile, making it a perfect companion for various dishes. The fruit intensity is prominent, showcasing luscious notes of stone fruit and citrus, which harmonize beautifully with the wine's expressive nature. Its dryness enhances the crisp sensation, allowing for a clean and satisfying finish. This Pinot Gris exemplifies the unique terroir of Alsace, offering wine enthusiasts a true taste of this celebrated winegrowing area.

Tasting notes:


Peach

Peach

Honey

Honey

Almond

Almond

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Herbed Chicken

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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