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Brand

2008 Alsace Gewurztraminer

The Albert Boxler Brand Gewurztraminer from the 2008 vintage is a remarkable expression of Alsace's unique terroir. This white wine showcases a medium body that enhances its delightful mouthfeel, while its bright acidity adds a refreshing character, making it extremely food-friendly. Aromas of lychee, rose petal, and exotic spices leap from the glass, presenting a prominent fruit intensity that envelops the palate in a lush and flavorful experience. With a dry profile, this Gewurztraminer is well-structured, allowing for a harmonious balance that is both captivating and approachable. Its handcrafted nature and the region's meticulous winemaking practices ensure a wine that stands as a true testament to Alsace's winegrowing heritage.

Tasting notes:


Lychee

Lychee

Honey

Honey

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:


Pad Thai, Brie, Asian Chicken Salad

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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