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Brand

Alsace Riesling

The Domaine Zind Humbrecht Riesling from Alsace is a captivating white wine that showcases a beautiful harmony of characteristics. This Riesling offers a medium-to-full body with refreshing acidity that dances playfully on the palate. The fruit intensity in this wine is prominent, with luscious notes of orchard fruits mingling gracefully. The tannins are well-structured, adding depth to the wine's profile. Overall, this Riesling from Alsace strikes a perfect balance, making it a delightful choice for any occasion.

Tasting notes:


Citrus Blossom, Peach, Apricot

Citrus Blossom

Citrus Blossom

Peach

Peach

Apricot

Apricot

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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