Branco

Dao Malvasia Fina, Encruzado, Bical, Cerceal Branco, Uva Cao, Rabo De Ovelha

The Mouraz Branco from Dao is an exquisite blend of Malvasia Fina, Encruzado, Bical, Cerceal Branco, Uva Cao, and Rabo De Ovelha grapes. This white wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The wine offers a delightful sensory experience with its refreshing and crisp profile that is perfect for any occasion. With a complex flavor profile and a unique combination of grape varieties, the Mouraz Branco is a true gem from the Dao region that is sure to impress wine enthusiasts.

Tasting notes:

White Peach

Citrus Blossom

Honeysuckle

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Poached Fish, Lemon Herb Couscous

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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