Branco

Alentejano Roupeiro, Rabo De Ovelha, Antao Vaz, Tamarez, Alicante Branco, Arinto.

Fitapreta Branco, a captivating white wine from the Alentejano region, is a delightful blend of Roupeiro, Rabo De Ovelha, Antao Vaz, Tamarez, Alicante Branco, and Arinto grape varietals. This wine showcases a medium body, refreshing acidity, moderate fruit intensity, and a dry finish. The unique combination of grape varieties results in a harmonious and vibrant flavor profile, making Fitapreta Branco a perfect choice for those who appreciate well-balanced and invigorating white wines.

Tasting notes:

White Peach

Almond

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Seafood Salad, Grilled Fish with Mango Salsa

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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