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Branco

2013 Douro Viosinho (50%), Rabigato (50%)

The Mau Feitio Branco from the Douro region is a delightful blend of Viosinho and Rabigato, showcasing the harmonious characteristics of both varietals. With a bright and lively body, this white wine offers a refreshing experience that is perfect for warm afternoons. Its high acidity delivers a mouthwatering crispness, enhancing the wine's vibrant fruit intensity, which bursts with notes of citrus and stone fruits. The finesse of this wine is complemented by a subtle dryness, allowing the intricate flavors to shine beautifully on the palate. A true gem from the 2013 vintage, Mau Feitio Branco is a testament to the exquisite winemaking traditions of the Douro Valley.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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