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Branco

2011 Alentejano Antão Vaz (50%), Arinto (30%), Roupeiro (20%)

Rocim Branco, a charming white wine from the Alentejano region, showcases the unique blend of Antão Vaz, Arinto, and Roupeiro grapes, creating a delightful symphony of flavors. This vintage 2011 is medium-bodied, exhibiting vibrant acidity that lends a refreshing quality to each sip. The fruit intensity is pronounced, revealing enticing notes of ripe stone fruits and citrus that dance on the palate. With a dry profile, this wine is incredibly food-friendly, inviting you to pair it with seafood or light salads. The subtle complexity derived from careful winemaking techniques offers a well-structured experience, making Rocim Branco a true gem of the Alentejano wine-growing area.

Tasting notes:


Citrus Blossom

Citrus Blossom

Peach

Peach

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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