Braja

Roero Nebbiolo

The Deltetto Braja Nebbiolo from Roero is a truly remarkable wine that exudes elegance and sophistication. This red beauty captures the essence of the region’s unique terroir, offering a harmonious balance of flavors that make it a standout. Infused with vibrant notes of cherries, blackberries, and a hint of violet, this wine is both captivating and complex. The tannins are firm yet graceful, providing a robust structure that complements its lively acidity. Each sip reveals layers of earthiness and a subtle spice that are characteristic of well-crafted Nebbiolo. Its full-bodied nature is perfectly suited for pairing with hearty dishes, making it a delight for any occasion. The Deltetto Braja Nebbiolo is not just a wine; it’s an experience that highlights the distinctive characteristics of Roero, solidifying its place among Italy’s finest reds.

Tasting notes:

Rose Petal

Leather

Cranberry

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Mushroom Risotto, Mushrooms

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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