Braidealte

Venezia Giulia Chardonnay, Sauvignon Blanc, Picolit, Moscato Gialla

The Livon Braidealte is a captivating white wine hailing from the renowned region of Venezia Giulia. This exquisite blend features a harmonious combination of Chardonnay, Sauvignon Blanc, Picolit, and Moscato Gialla grapes. The wine gracefully showcases a delightful balance of flavors and aromas without leaning too heavily in any one direction. Its body is just right, offering a luscious mouthfeel that is neither too light nor too full. The acidity is perfectly tuned, adding a refreshing zing that complements the subtle yet elegant fruit intensity. The tannins are velvety soft, contributing a gentle structure to the wine. The dryness level is impeccably calibrated, making the Livon Braidealte a versatile and delightful choice for any occasion.

Tasting notes:

White Flowers

Honey

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Oysters Rockefeller, Scallops, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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