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Braemore

2011 Hunter Valley Semillon

The Andrew Thomas Braemore 2011 is an exquisite Semillon sourced from the renowned Hunter Valley region, celebrated for its favorable microclimates and unique terroir. This white wine showcases a beautiful pale straw color, emanating vibrant aromas of citrus and stone fruit, intertwined with delicate hints of honey and floral notes. On the palate, it presents a medium-bodied profile, with a crisp acidity that offers a refreshing and zesty character. The fruit intensity is pronounced, carrying through the flavors with a luscious mouthfeel, while the dryness ensures a clean and delightful finish. The well-integrated acidity and subtle complexity make this wine a true food-friendly companion, perfect for pairing with seafood, poultry, or light salads.

Tasting notes:


Honey, Apricot, Beeswax

Honey

Honey

Apricot

Apricot

Beeswax

Beeswax

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Hunter Valley
Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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