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Braemore

2011 Hunter Valley Semillon

The Andrew Thomas Braemore 2011 is an exquisite Semillon sourced from the renowned Hunter Valley region, celebrated for its favorable microclimates and unique terroir. This white wine showcases a beautiful pale straw color, emanating vibrant aromas of citrus and stone fruit, intertwined with delicate hints of honey and floral notes. On the palate, it presents a medium-bodied profile, with a crisp acidity that offers a refreshing and zesty character. The fruit intensity is pronounced, carrying through the flavors with a luscious mouthfeel, while the dryness ensures a clean and delightful finish. The well-integrated acidity and subtle complexity make this wine a true food-friendly companion, perfect for pairing with seafood, poultry, or light salads.

Tasting notes:


Honey

Honey

Apricot

Apricot

Beeswax

Beeswax

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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