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Bourgogne Passetoutgrain

2001 Bourgogne Passetoutgrain Pinot Noir, Gamay Noir

The Robert Groffier Pere & Fils Bourgogne Passetoutgrain 2001 is a captivating red wine that beautifully showcases the harmonious blend of Pinot Noir and Gamay Noir. This medium-bodied wine presents a delightful balance of acidity, offering a refreshing quality that dances on the palate. The fruit intensity is prominent, featuring vibrant notes of ripe red berries intertwined with subtle earthiness, characteristic of the Bourgogne Passetoutgrain region. Its tannins are well-integrated, providing a velvety structure without overwhelming the wine's elegance. This wine is dry, making it a versatile choice for food pairings, particularly with roasted poultry or mushroom dishes, inviting you to savor its complexity and charm.

Tasting notes:


Black Cherry, Earth, Baking Spice

Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 2

Low High

Body Light

Very Light Full

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Pairs well with:


Coq Au Vin, Ratatouille, Roasted Duck

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