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Bourgogne Aligote

Bourgogne Aligote Aligote

Paul Pernot Bourgogne Aligoté showcases the delightful characteristics of the Aligoté varietal, embraced within the esteemed Bourgogne region. This wine presents a light-bodied profile, exuding a refreshing quality that makes it an ideal companion for various culinary delights. The acidity is bright and lively, enhancing the palate with its crispness while keeping the wine vibrant and engaging. With moderate fruit intensity, it reveals notes of green apple and citrus, inviting you to explore its refreshing nature further. While the tannins are delicate and unobtrusive, the wine is bone dry, ensuring a clean finish that leaves you craving another sip. This is a perfect example of a food-friendly wine that complements light dishes and invigorates the senses.

Tasting notes:


Green Apple

Green Apple

Lemon

Lemon

White Flowers

White Flowers

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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