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Bourbon Barrel Aged Cabernet Sauvignon

North Carolina Cabernet Sauvignon

The Daveste Vineyards Bourbon Barrel Aged Cabernet Sauvignon from North Carolina offers a unique twist on the classic Cabernet Sauvignon varietal. This red wine is full-bodied with a beautifully deep garnet hue, showcasing rich flavors that include dark cherry, blackcurrant, and subtle notes of vanilla and spice imparted from the bourbon barrels. The aging process adds a layer of complexity and richness, making it a fantastic choice for those who appreciate a bold and intricate wine. The acidity is well-balanced, providing a lively structure that enhances the wine's overall elegance without overwhelming the palate. With fine, pronounced tannins and a prominent fruit intensity, this wine delivers a powerful yet harmonious experience. Perfect for pairing with robust dishes such as grilled meats or aged cheeses, the Daveste Vineyards Bourbon Barrel Aged Cabernet Sauvignon stands out as a distinguished and memorable offering from North Carolina's winegrowing region.

Tasting notes:


Blackcurrant, Cedar, Tobacco

Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Grilled Meats

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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