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Bouldeauxer

Grand Valley Merlot, Malbec, Cabernet Franc

The Hogback Bouldeauxer from Colorado's esteemed Grand Valley is an exquisite blend of Merlot, Malbec, and Cabernet Franc, offering a robust and harmonious experience for the palate. Its deep, garnet hue hints at the bold flavors within, blending the plush, inviting notes of ripe blackcurrant and dark cherry from Merlot with the rich, plummy undertones of Malbec. Cabernet Franc adds its own flair with a delicate touch of tobacco and green pepper, creating a multi-dimensional profile that is both intriguing and satisfying. The wine's full body is accentuated by its pronounced yet smooth tannins and a lively, mouthwatering acidity that balances the generous fruit intensity beautifully. Meticulously handcrafted in the unique microclimate of Grand Valley, this sumptuous red boasts a pedigree that speaks to its quality and finesse, making it a delightful choice for any discerning wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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