Bottled San Clemente

2006 Maule Valley Cabernet Sauvignon, Carmenere

The San Clemente Bottled San Clemente is a captivating red wine that showcases the unique characteristics of the Maule Valley region in Chile. Crafted predominantly from Cabernet Sauvignon and Carmenere, this vintage exudes a full-bodied richness, delivering a robust sensory experience. With a well-balanced acidity, it enhances the wine's overall brightness, making each sip refreshing. The fruit intensity is pronounced, featuring luscious notes of blackcurrant and dark cherry, complemented by subtle hints of spice and cedar that add depth to its profile. The tannins are notably structured, providing a firm backbone that supports the wine's complexity. This delightful offering is dry, allowing the intricate flavors to shine through, making it an enticing choice for any wine enthusiast.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Roasted Vegetables, Lasagna

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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