Bottero

Langhe Nebbiolo

The Rosanna Sandri Bottero is a captivating Nebbiolo wine hailing from the esteemed Langhe region, showcasing a rich red color that reflects its depth and character. This wine exudes a medium to full body that envelopes the palate with its velvety texture. The pronounced acidity of this Nebbiolo brings forth a bright liveliness that complements its prominent fruit intensity. The well-structured tannins add a layer of complexity, intertwining seamlessly with the wine's dry finish. A true representation of the elegance and sophistication synonymous with the Nebbiolo varietal in the heart of Langhe.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Braised Pork, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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