Bottaz

Venezia Giulia Refosco

The Venica Bottaz wine hails from the dynamic region of Venezia Giulia, known for producing exceptional red wines. Crafting a luscious red Refosco, this wine embodies a medium-full body that is rich and satisfying. The acidity is bright and lively, adding a refreshing zest to each sip. The fruit intensity in this wine is prominent, with flavors that entice the palate with their boldness. The tannins are notable and structured, providing a well-rounded and elegant mouthfeel. The dryness of the Venica Bottaz Refosco completes the experience with a balanced and sophisticated finish.

Tasting notes:

Black Cherry

Blackcurrant

Earth

Pairs well with:

Roasted Duck, Roasted Lamb, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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