Discover wines tailored to your taste

Take the Quiz

Botrytis Semillon

2011 Barossa Semillon

Peter Lehmann Botrytis Semillon from the Barossa region is a stunning white wine that showcases the delightful characteristics of this varietal. This 2011 vintage exhibits a luscious, full-bodied profile, with a rich, honeyed sweetness balanced by its refreshing acidity, creating a mouthwatering experience. The fruit intensity is prominent, featuring vibrant notes of apricot, citrus, and tropical fruit, seamlessly layered with enticing hints of botrytis complexity. The wine's smooth, honeyed texture is complemented by a delightful finish that lingers beautifully on the palate. This dessert wine is a true testament to the artistry of winemaking in the Barossa, making it an excellent choice for pairing with a variety of sweet dishes or simply enjoying on its own.

Tasting notes:


Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz