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Botrytis Semillon

2011 Barossa Semillon

Peter Lehmann Botrytis Semillon from the Barossa region is a stunning white wine that showcases the delightful characteristics of this varietal. This 2011 vintage exhibits a luscious, full-bodied profile, with a rich, honeyed sweetness balanced by its refreshing acidity, creating a mouthwatering experience. The fruit intensity is prominent, featuring vibrant notes of apricot, citrus, and tropical fruit, seamlessly layered with enticing hints of botrytis complexity. The wine's smooth, honeyed texture is complemented by a delightful finish that lingers beautifully on the palate. This dessert wine is a true testament to the artistry of winemaking in the Barossa, making it an excellent choice for pairing with a variety of sweet dishes or simply enjoying on its own.

Tasting notes:


Honey

Honey

Apricot

Apricot

Baking Spice

Baking Spice

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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