Discover wines tailored to your taste

Take the Quiz

Botrytis Semillon

2010 Barossa Semillon

Peter Lehmann's Botrytis Semillon from the Barossa region is a delightful expression of this renowned varietal. With a captivating golden hue, this wine showcases the signature characteristics that make Semillon a favorite among dessert wine enthusiasts. The full body envelops the palate, delivering a lush mouthfeel that's both satisfying and indulgent. A high acidity balances the sweetness, creating a mouthwatering experience that elevates the overall enjoyment. Prominent notes of stone fruit, particularly apricot and peach, meld beautifully with hints of honey and delicate floral undertones, evoking a sense of warmth and richness. The silky finish lingers, leaving a lasting impression of this exceptional vintage that artfully captures the essence of botrytis-affected grapes. Peter Lehmann's Botrytis Semillon is truly a testament to the artistry of winemaking in the Barossa, making it a worthy addition to any wine lover's collection.

Tasting notes:


Honey

Honey

Apricot

Apricot

Citrus Blossom

Citrus Blossom

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz